A while ago, I found a Cookie-Cake-Pie online and I thought it looked super awesome. You can find the original Cookie-Cake-Pie
here, at the CakeSpy.
Last night I made Cookie-Cake-Pie Tarts. I took the lazy way out, and used store bought pie crust, cookie dough, cake mix, and icing. You could homemake any or all of the layers.
So, without further ado, I present the Cookie-Cake-Pie tart.
First, I used a store bought pie crust and cut it into circles to fit into a muffin pan.
Then I baked the pie crusts for only a few minutes at 450. Just enough to start them baking.
Once then were slightly baked, I took them out of the oven and layered in some chocolate chip cookie dough.
After the layer of cookie dough, I mixed up the cake mix and poured cake mix in the muffin tins.
Then, I baked the Cookie-Cake-Pie tarts at 350 per the instructions on the cake mix box. I took them out of the muffin tin to help them cool quicker so I could ice them.
Here they are, all iced and sprinkled.
And this is what they look like on the inside. A little taste of pie, a little taste of cookie, a little taste of cake, and a little taste of icing. And they are good. I kinda can't stop eating them.
So there you have it! A little taste of yummy in a Cookie-Cake-Pie tart.
